OUR STORY

A better bento & exquisite pastry

We believe in the value of outstanding food.  Chefs Shin Kim and Sean Ikeda have developed a concept to bring high end cuisine and desserts to Maui in a casual, affordable environment. 

We incorporate the flavors and culinary culture of Hawaii with a modern take on Japanese bento and pastry.

 We like to keep true to traditional techniques while incorporating bold, fresh, international and local flavors.  Come check out what we’ve got prepared for you today. Your taste buds will be happy and we know you will too.